This pounded-copper sheeted rotating oven serves up pies at the 250 seat Hudson Water Club, located riverside to the Hudson with a beautiful outdoor seating space. The Twister brick pizza oven allows the establishment to add wood fired pizza to their extensive menu, for both table service and as a quick bite at the large bar. Any member of the kitchen staff can operate the oven due to the consistency and ease of the rotating stone, freeing up the need for a trained pizzaiolo to stand behind the oven.
New Haven, CT based Red Tömado has built a fast casual pizza concept designed to deliver custom Neapolitan inspired pizza in a relaxed, modern setting. Restaurateur/entrepreneur Dominick Mirabile conceived the "build-your-own-pie" line system, from dough to sauce to toppings to baking, all to create a friendly, open kitchen experience where the clientele can choose their toppings as they move down the line.
Ranked #1 pizza in the state since 2014, executive chef Alon Shaya of Domenica Restaurant in New Orleans made the choice to use the Pavesi Twister. Consistently awarded the highest accolades from publications such as Food & Wine and Bon Appetit, Shaya won the "Best Chef - South" 2015 award from the James Beard Foundation, one of the highest honors an American chef can receive.
This New Haven based fast casual pizza concept has built a winning workflow that delivers high quality Neapolitan-inspired pizza in an on-the-go setting. Within 3 minutes, clients receive their customized personal pie, baked at 900ºF in 90 seconds with quality ingredients - an easy, quick turnaround with a result that is both affordable and delicious.
Connie's Pizza is a household name in Chicago, renowned for their pizza for over 50 years. Connie's has been the official pizza for the Chicago White Sox, Cubs, Bulls, Fire, and the Flames sports teams. When Connie's decided to expand into the fast-casual artisan pizza market, they turned to the Pavesi Twister. They currently operate two Pavesi Twisters, one at their State St 'Gold Coast' location, and the other in the food court of the McCormick place, the largest convention center in North America.