DELIVER HIGH PRODUCTION
Capability to handle both consistent and sudden bursts of high pizza production without a change in quality.
consistent high quality
It’s not just the first pizza of the day – it’s the 500th pizza. The oven needs to maintain consistent heat without thermal loss .
Low Operating Cost
High production and high quality needs to be delivered at the lowest operating cost – without a sacrifice in either.
THE KEYS TO FAST CASUAL PIZZA PRODUCTION
BRICK OVEN TRAINING
THE COST OF TRAINING PERSONNEL FOR DAILY OVEN BAKING
Without a doubt, the greatest source of difficulty in operating any restaurant is securing a reliable and trained staff. Wood fired ovens require an experienced touch, particularly in order to produce a consistent and quick pizza.
The use of a rotating oven allows the pizza bake to be decided by the pre-set oven controls, rather than the oven operator. All kitchen staff members can be trained to operate the oven, reducing reliance on any one particular person for success.
A CONSISTENT PIZZA
MAINTAINING CONSISTENCY AMONG STAFF AND LOCATIONS
Maintaining a consistent product among multiple staff members and locations with a traditional wood fired oven requires intense oversight and training. Choosing to use a brick oven with a rotating floor eliminates many of the variables in pizza baking, resulting in a more dependable taste.
A rotating oven turns multi-store expansion and staff turnover from a daunting task to a manageable one.
THE ROTATING OVEN WORKFLOWFROM DOUGH BALL TO CUSTOMER
Time is money in a fast casual pizza workflow. Designing a workflow that reduces bottlenecks and allows for easy employee interchangeability is key to a smooth and consistent operation.
The use of a rotating oven cuts oven time down by an order of magnitude – while boosting consistency. A rotating oven ensures that your clients can get their pizza fast and with that same quality in flavor, every time.
PAVESI ROTATING OVEN
Cut operating costs while increasing quality and consistency with the world’s only single piece rotating oven floor
TRADITIONAL BRICK OVENS
PAVESI TRADITIONAL OVENS ARE ALSO AN OPTION
Running a fast casual operation is predicated on speed and consistency across locations – which makes the rotating oven a great fit. However, for restaurateurs that feel comfortable with the additional costs of operating a traditional oven, Forza Forni can recommend a multi-oven arrangement.