Simulates Human Hands
Preferred by Neapolitan Pizzaioli
Elegant and Durable
Over Sixty Years of Excellent Design
The fork kneading system is considered to be the best system for processing non-fluid dough, such as dough with thick consistences for bread, pizza, flat unleavened bread or pasta for noodles and ravioli. Our models, equipped with a tool with a special contour, further improve the final quality of the product.
The machine operates with smooth movements that simulate the movement of human hands. The final product results in maximum homogeneity, without warming the dough, ready for a perfect leavening.
Quality Engineering and Design
The technical features are the result of sixty years of experience in the industry. The machine is completely mounted on ball bearings, which do not require maintenance or greasing. To assure power and reliability, belt or chain transmissions have been eliminated; all the movements are driven by two gear motors.
The bowl and the kneading tool are entirely in stainless steel. The safety protection, in shock-resistant plexi glass assures safety, visibility, cleanliness and reduces flour dust in the work place.