Pavesi Italian Brick Ovens
Where Tradition Meets Technology Since 1969
Pavesi ovens are among the most respected and trusted pizza ovens worldwide.
Hand-crafted in Modena, Italy using a unique refractory material devised by master oven builder Aldo Pavesi, these are the only wood fired pizza ovens in the industry that can offer a solid, single piece baking floor backed by a 10 year warranty. All Pavesi brick ovens have excellent heat retention and can hold any required baking temperature, in accordance to the preferred style of pizza.
Pavesi wood fired brick ovens are the consistent choice of pizzerias and restaurants around the world, for their steady performance and impeccable warranty. Fired Up Kitchens offers flexible construction options to allow ovens to be built to fit any desired look, and Fired Up Kitchens provides a full design package, from initial concept to final finish. All Pavesi brick ovens can be assembled in one day in any location with a 32" door opening.
See How Pavesi Ovens Are Made in Modena, Italy
Aldo Pavesi: Master Oven Builder
Aldo Pavesi, b. 1946 in Modena, Italy, is the master oven builder responsible for the world renown of the Pavesi Brand. Aldo studied as a refractory engineer for the ceramic goods industry, designing the refractory ovens to bake ceramic household products. These years spent perfecting different refractory recipes and dome shapes provided Pavesi a deep understanding of the unique properties of refractory material components.
Aldo founded Pavesi Forni SRL in 1969, with the development of the single piece refractory baking floor. To this day, no other oven company has been able to successfully replicate this feat, which provides incredibly even heat transfer across the floor and reduces cracking. His belief in his product is so firm that he offers a 10 year warranty on his ovens - an unheard of warranty in the oven industry.
Although Aldo Pavesi continues to oversee production, his children, Alessandro and Elena, have joined him in their successful family business, preserving the secret refractory recipe that sets the standard for wood fired ovens.
The First and Most Robust Rotating Brick Oven Line
Pavesi Forni SRL distinguished itself by developing rotating brick oven technology over 25 years ago, among the first in the world.
In that time, the rotating oven line has grown to encapsulate three series of rotating ovens (the Bistro Twister Rotating Oven, Twister Rotating Pizza Oven and Wall Twister Rotating Pizza Oven) with wood, gas or a wood/gas combination fuel source. Pavesi remains the leader in rotating brick ovens by offering the most fine-tuned rotation control system and an elegantly simple rotating deck that lasts for decades.