PREMIUM ITALIAN MIXERS FOR ARTISAN PIZZA DOUGH

STENO DOUGH MIXERS

The Steno Company has over 80 years of experience in the engineering of well-trusted dough mixing and bakery machines. Based in the Lombardy region of Italy, their expertise and recognized craftsmanship has produced a line of mixing technology that we are proud to carry.

Steno stands out as an unsurpassed leader in the market, with an intimate and dedicated knowledge to the best mixing methods available. All machines are fabricated with cast iron gear-driven motors mounted on ball bearings to ensure longevity and superb, but silent, performance.

Heat Up Your Pizza, Not Your Dough

Good

better

best

We recommend the use of our mixing technology, especially the automatic diving arm mixer, to be the best choice on the market. The fork mixer follows as an excellent choice as well. Apart from the quality of the mixing method, the diving arm mixer is a beautiful machine to show in action within any open set kitchen design.

Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038